The Club offers Bistro style food for both lunch and dinner 6 days a week. Dine in the restaurant, book a booth in the bar or simply dine out on the deck.
We aim to use only the freshest and best local Tassie produce, focusing on the North East where possible. Our Chefs aim to create taste sensations and flavours that are unique to the BUNKER. Our meals are all generous and can be topped off with a house made dessert, created fresh each day.
The Bars open Tuesday to Sunday and offers great Tassie local, beers, wines and ciders.